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Halloween Recipes From The House of Lee

Posted by Audi Lee on September 16, 2016 at 5:40 PM Comments comments (0)


All of these recipes are simple to make, delicious to eat, and look really awesome


"Spider Web Dip"

1 8 oz. Pkg. Cream Cheese (softened)

1 8 oz. Jar Salsa

1/2 Cup Guacamole

2 Tblsp. Sour Cream


Place cream cheese & salsa in blender. Blend til smooth. Spread cream cheese on round serving dish or plate. Smooth guacamole over top, leaving a 1/2" border. Place sour cream in a small resealable bag. Cut off tiny corner of bag. Pipe sour cream in circles over guacamole, starting with a tiny one in center, then working your way out and around to the edge. Run tip of knife through sour cream to make the "spiderweb". Serve with next recipe....


"Spooky Tortilla Chips"


Corn Tortillas

Shortening or Oil, Melted Hot!!!

Cookie Cutters (shaped like bats, ghosts, pumpkins, anything you have and want to use!!)

Cut out shapes on the tortillas with the cookie cutters. Deep fry til puffy and golden. Drain on paper towel. Store cooled chips in a giant ziplock bag, lined with paper towels, til ready to serve. Serve with the spiderweb dip!


*Variation... 3 pkgs. 8" flour tortillas. Preheat oven to 350. Spray baking sheet with any oil. Lightly spray the shapes, as well. Sprinkle w/ seasalt or any seasoning. Bake 5-7 minutes or til edges begin to brown. Remove to wire rack. Cool completely and store. Using 3" shapes, this makes around 90.


"Graveyard Grub"


Prepare Spaghetti Noodles and Pesto sauce (recipe below). Mix and blend well. Serve hot or cold.

"Pesto Delle Streghe" (The Pesto of the Witches)

1/2 Cup Pine Nuts (almond or sunflower seeds, good substitutes)

1/2 Cup Fresh Grated Parmesan Cheese

1/4 Cup Butter (room temp) *optional

3-4 Lge Cloves Garlic

1/2 Tsp. Seasalt - Pinch Cayenne

Scant 1/2 Cup E.V. Olive Oil (3/4 cup if no butter)

2 Pinches Fresh Marjoram (or 1 pinch dry)

1 Overflowing Cup of Fresh Basil Leaves (firmly packed)


Lightly dry roast the nuts in pan, til golden. Chop lightly. In bowl, hand mix nuts, cheese and butter. In blender, blend garlic, salt, cayenne, marjoram. Blend thourally. Intoduce basil, bit at a time. Blend to a smooth green aromatic paste. Pour into bowl and mix well with the nut-cheese butter mixture. toss with hot pasta.


"Spiced Pumpkin Soup in Tureen"


Cut top of pumpkin. Scoop out seeds and flesh til clean. Use as serving bowl with nice "handled" lid (top of pumpkin

2 Tblsp. Olive or Nut Oil.

1 Cup Onion (diced)

1 Leek (sliced)

1 1/2 Tsp. Curry Powder

2 - 14 1/2 oz. Cans Reduced Sodium Chicken Broth

1 - 29 oz. Can Pumpkin Puree

2 Tblsp. Unsalted Butter

3/4 Cup Milk

2 Tblsp. Brown Sugar (or Maple Syrup)

Salt, Blk. Pepper and Cayenne (to taste)1/2 Cup Heavy Cream (whipped)

Chervil Leaves or Snipped Choives (garnish)

*optional... Roasted Pumpkin Seeds


In 3 qt. Saucepan, heat oil over med. heat. Add onion, leek, and curry. Cook for 10 mins, being careful not to brown. Add broth & pumpkin puree. Bring to a boil, reduce heat. Simmer 5 mins. Add pumpkin mixture and butter to blender filling to 4 cup capacity. Remove or open center of lid and begin blending at lowest speed. Blend in batches if necc. Blend til smooth. Return to saucepan. Bring just to a boil, over med. heat. Mix in milk and brn sugar. Season with salt, pepper, and cayenne. Add whipped cream. Garnish with chervils or chives and/or pumpkin seeds.


"Candied Nutty Popcorn"


12 Cups Popped Popcorn

3 Cups Variety Nuts

1 Cup Packed Brown Sugar

1/2 Cup Marg. or Butter

1/4 Cup Light Corn Syrup

1/2 Tsp. Salt

1/2 tsp. Baking Soda


Divide popcorn and nuts between 2 ungreased rect. pans (13x9x2). Cook brown sugar, marg.,syrup, and salt over med. heat, stirring ocassionally until bubbly around edges. Continue cooking 5 mins. Remove from heat. Stir in baking soda til foamy. Pour over popcorn and nuts, stirring until well coated. Bake uncovered in 200 oven, stirring every 15 minutes for about 1 hr. 15 servings (1 cup each) (300 calories per serving).


"Hot Cocoa With Floating Eyeballs"


16 Lge. Marshmallow

Black Licorice Candies (Panda brand is great)

Hot Chocolate

16 Lollipop Sticks


Make a slit in center of each marshmallow; insert licorice into slit. Insert lollipop stick in center of bottom of each "eye". set aside. Make hot cocoa. Place 2 "eyeballs" in each mug. Fill with cocoa. serve immediately.


I hope you and your family will enjoy making these fun recipes. My guests always love them!!! Like Ghosts....they disappear very quickly!


Have a spook-tacular Halloween!


Audi

Earth Day April 22nd

Posted by Audi Lee on April 22, 2015 at 1:30 PM Comments comments (0)

Earth Day April 22nd

10 tips to make every day Earth Day:

1. Live in walkable, transit oriented communities, whether large cities, small towns or suburbs.

2. Get a bike

3. Get in the comfort zone

4. Dress appropriately

5. Go Minimalist

6. Throw out your TV

7. Eat less red meat

8. Eat local and seasonal food

9. Plan to can

10. Practice the 7 Rs

Reuse instead of buying new every time.

Repurpose The more creative cousin of reuse, repurposing turns old junk into new, functional objects.

Rot compost everything organic.

Repair instead of replacing.

Return Only buy from companies with take-back programs.

Refill instead of buying disposable bottles and paper cups.

Refuse to buy overpackaged, disposable, single-use junk.

This article was written by and copied from: Lloyd Alter (@lloydalter)

http://www.treehugger.com/culture/10-tips-make-every-day-earth-day.html

Additional Suggestions:

1. Buy LED light bulbs

2. Adjust your TV's settings

3. Wash clothes in cold water and use the fastest spin speed available

4. Turn off the Instant-on setting on the Xbox One

5. Don't stream videos through your game console

6. Upgrade the aerators on your kitchen and bathroom sinks

7. Recycle your old consumer electronics properly

8. Turn off your furnace when the cold weather ends

9. Buy a new toilet that uses no more than 1.28 gallons per flush

This article was written by and copied from Noah Horowitz

http://www.huffingtonpost.com/noah-horowitz/

Here's some other links for great articles:

http://www2.epa.gov/aboutepa/earth-day-70-what-it-meant

http://www.mprnews.org/story/2015/04/21/easy-ways-to-go-green

http://www.usatoday.com/story/news/nation-now/2015/04/22/earth-day-water-conservation-tips/25957005/

Here are some related items I sell at my Web Store:

http://www.audilee.com/apps/webstore/

#1 WOODEN CLOTHESPIN EARRINGS

#2 HEMP EARRINGS

#3 DECALS


Thank you for visiting & reading my blog today ~ Happy EARTH Day!

Audi


Living In Wine Country

Posted by Audi Lee on March 27, 2015 at 10:05 AM Comments comments (0)

Got Wine?

We do, we do!! As I live in Lodi, I thought it would be fun to post a blog about our wines, wineries & some history. The Lodi Wine & Visitor Center is a great place to begin while you are visiting in our region.

Lodi California Wineries:

With 85+ Lodi wineries, Lodi Wine Country offers an amazing variety of tasting opportunities. Visitors will find Lodi wine tasting rooms large and small, brand new and decades old. Although variety is abundant, one constant remains: the Lodi wine experience. Visitors to Lodi wineries will often find themselves sipping Lodi wine with a fourth-or-fifth generation winemaker, who is passionate about his product.

Lodi Wine Appellation

The Central Valley is the home to many large tracts of wine grapes and many major wineries. The area produces hundreds of thousands of cases of wine annually including unbranded bulk wines.

Lodi has over 75,000 acres of vineyards and almost 60 wineries leading the state in grape production of the top five premium wine grapes - Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, and Zinfandel. Its vineyards grow over 40% of all the California Zinfandel, including many 100 year old vines, and dwarf every other region. Its grape growing history goes back to the mid 1800’s when gold miners turned to farming and discovered the regions ability to support vineyards.

The Lodi Wine & Visitor Center 

The Lodi Wine & Visitor Center is a good stop for touring information and tasting area wines from small producers who do not have their own tasting room. The Center also has interactive exhibits and a good gift shop.

Seven American Viticultural Appellations (AVA) have been designated by the Alcohol Tax & Trade Bureau, representing the regions varied grape growing areas. Distinct soils and climates determine these designations and contribute to a wines sense of place.

Today Lodi is a thriving community and has become a well developed wine touring destination. Thirty-six wineries have tasting rooms offering visitors a range of wine tasting experiences.

Click here to display wineries

*I can not take credit for the information shared here. These are copied from 2 various articles I found in a search. It is not my intent to infringe on any copyrights. I am simply sharing info and promoting our fine city.. "Liveable, Loveable Lodi"

Pictured are a variety of related items I sell at my Web Store:

1 & 2: New Handcrafted Custom Order Set of 4 Wire Wrapped Gemstone Wine Glass ID Charms

 3: New Handmade Champagne Wine Glass Earrings + Vintage Hallmark 3-Ply Napkins

4: Ways With Wine The Paul Masson Wine Reader Vintage 1972 Food & Wine Cookbook

5: Halloween NIP Wine Bottle One Pkg 8 Labels Zombie Truth Blood Poison Bartender


* FREE WINE/CHAMPAGNE GLASS EARRINGS WITH ANY OF THESE PURCHASES! Please mention this blog post & thanks!




Thank you for reading my blog, I hope you enjoyed it,

Cheers!

Audi




Chinese New Year: 2015 The Year of The Sheep

Posted by Audi Lee on February 18, 2015 at 5:35 PM Comments comments (0)









Gung Hay Fat Choy ~ Happy New Year!


Chinese New Year: 2015 The Year of the Sheep


Chinese New Year


Chinese New Year is the longest and most important celebration in the Chinese calendar. The Chinese year 4713 begins on Feb. 19, 2015.

Chinese months are reckoned by the lunar calendar, with each month beginning on the darkest day. New Year festivities traditionally start on the first day of the month and continue until the fifteenth, when the moon is brightest. In China, people may take weeks of holiday from work to prepare for and celebrate the New Year.


A Charming New Year


Legend has it that in ancient times, Buddha asked all the animals to meet him on Chinese New Year. Twelve came, and Buddha named a year after each one. He announced that the people born in each animal's year would have some of that animal's personality. Those born in sheep years are often artistic, charming, sensitive, and sweet. It is known as the most creative sign in the Chinese zodiac.


Fireworks and Family Feasts


At Chinese New Year celebrations people wear red clothes, decorate with poems on red paper, and give children "lucky money" in red envelopes. Red symbolizes fire, which according to legend can drive away bad luck. The fireworks that shower the festivities are rooted in a similar ancient custom. Long ago, people in China lit bamboo stalks, believing that the crackling flames would frighten evil spirits.


The Lantern Festival


In China, the New Year is a time of family reunion. Family members gather at each other's homes for visits and shared meals, most significantly a feast on New Year's Eve. In the United States, however, many early Chinese immigrants arrived without their families, and found a sense of community through neighborhood associations instead. Today, many Chinese-American neighborhood associations host banquets and other New Year events.

The lantern festival is held on the fifteenth day of the first lunar month. Some of the lanterns may be works of art, painted with birds, animals, flowers, zodiac signs, and scenes from legend and history. People hang glowing lanterns in temples, and carry lanterns to an evening parade under the light of the full moon.

In many areas the highlight of the lantern festival is the dragon dance. The dragon—which might stretch a hundred feet long—is typically made of silk, paper, and bamboo. Traditionally the dragon is held aloft by young men who dance as they guide the colorful beast through the streets. In the United States, where the New Year is celebrated with a shortened schedule, the dragon dance always takes place on a weekend. In addition, many Chinese-American communities have added American parade elements such as marching bands and floats.


This information is copied from http://www.infoplease.com/spot/chinesenewyear1.html


Pictured are a variety of related items I sell/sold at my Web Store:


1: Vintage Chinese Handmade Silk Hanging Ball With Embroidered Petals With Handmade Chinese Lantern Earrings

2: New Dollhouse Miniature Shadow Box Pewter Lady Buddha

3: New Siddhartha Gautama Buddha Tapestry Wall Hanging Unmounted Unframed

4: Chinese Baoding Cloisonne Enamel Iron Chiming Therapy Health Balls In Box Dragon & Phoenix

5: Soups & Dishes In Spring Chinese English Cook Book 1997


Thank you for visiting here and reading my blog today, I hope you enjoyed it :)

Audi

Excerpt from The Halloween Tree by Ray Bradbury

Posted by Audi Lee on October 30, 2014 at 8:00 PM Comments comments (0)

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Dia de los Muertos ~ Day of the Dead Ones


Are you familiar with this holiday? In Mexico and S. America, this is a wonderful, and very big celebration, meant to honor all of their deceased loved ones. I want to write some passages from a favorite book by Ray Bradbury "The Halloween Tree", about this special Day...


"Far off on that dark island, there was a prickle of guitar sound. A single candle was lit in the graveyard. Somewhere, someone blew a musical sound on a flute. another candle was lit among the tombstones. Someone sang a single word of a song. A third candle was touched to life by a flaming match. And the faster the boat moved, the more guitar notes sounded and the more candles were lit high among the mounds on the stony hills. A dozen, a hundred, a thousand candles flared until it looked as if the great Andromeda star cluster had fallen out of the sky and tilted itself to rest here in the middle of almost-midnight Mexico.....


The boys reached the low wall of the graveyard and then the huge lacework iron gates. They took hold of the iron rungs and stared in. "Why", gasped Tom. "I have never seen the like!"For now they knew why the town was empty. Because the graveyard was full. By every grave was a woman kneeling to place gardenias or azaleas or marigolds in a frame upon the stone. By every grave knelt a daughter who was lighting a new candle or lighting a candle that had just blown out. By every grave was a quiet boy with bright brown eyes, and in one hand a small papier-mache funeral parade glued to a shingle, and in the other hand a papier-mache skeleton head which rattled with rice or nuts inside......


For on every grave were plates of cookies shaped like funeral priests or skeletons or ghosts, waiting to be nibbled by - living people? Or by ghosts that might come along toward dawn, hungry and forlorn? For no one knew. No one said. And each boy inside the graveyard, next to his sister and mother, put down the miniature funeral on the grave. And they could see the tiny candy person inside the tiny wooden coffin placed before a tiny altar with tiny candles. And around the tiny coffin stood tiny altar boys with peanuts for heads and eyes painted on the peanut shells. And before the altar stood a priest with a cornnut for a head and a walnut for a stomach. And on the altar was a photograph of the person in the coffin, a real person once; remembered now. "Better, and still better" whispered Ralph. "Cuevos!" sang a far voice up the hill. Inside the graveyard, voices echoed the song. Leaning against the graveyard walls, some with guitars in their hands or bottles, were the men of the village. "Cuevos de los Muertos-" sang the faraway voice. "Cuevos de los Muertos", sang the men in the shadows inside the gate. "Skulls", translated Tom, "The skulls of the dead". "Skulls, sweet sugar skulls, sweet candy skulls, the skulls of the dead ones", sang the voice coming close now. And down the hill, treading softly in shadow, came a hunch-backed Vendor of Skulls. "No, not hunched -" said Tom, half aloud. "A whole load of skulls on his back", cried Ralph. "Sweet skulls, sweet white crystal sugar candy skulls", sang the vendor, his face hidden under a vast sombrero...."



 

How To Get A Head In Life

Posted by Audi Lee on August 29, 2013 at 2:05 PM Comments comments (0)



How To Get A Head In Life

I like this title but the guide is about making a simple Papier Mache Doll Head for your Life-Size Doll.

DIRECTIONS:

Inflate a balloon and tie it.

Tape a cardboard ring around the bottom for a neck! Use masking or heavy tape. You can also make cardboard ears if you wish, and tape them on as well.

Cut or tear LOTS of strips of newspaper.

Make a paste using only flour and water, thin consistency.

Dip the strips, one at a time, into the paste and layer all over and around the balloon, cardboard neck and ears. Use many layers!

Set it aside and let it dry thourally.

Make a hole in the bottom of balloon head to place a wooden dowel or a long stick in there. You will be putting this in the shirt of the doll you previously made.

Paint  the head and add facial features. 

Don't forget to add a wig unless you want bald, and maybe add a hat!

Why not make 2 heads? The doll can hold one of them! I did this a couple of times. I started out with a male and female Scarecrow then on Halloween day, I removed the Male's body and had the Female holding his head. I reversed this the following year.

Hope you enjoyed this simple little guide on "how to get a head in life"! :lol:

Audi


The Night of Halloween by Audi Lee

Posted by Audi Lee on September 19, 2012 at 6:40 PM Comments comments (2)

Twas the night of Halloween and all through the house

Every CREATURE was stirring - even the MOUSE!

The SKELETONS were hanging with the GHOSTS at the grave

MEDUSA came out – and the WITCH came to play.

The VAMPIRE and WIZARD were both hanging around

With EVE, (Bride of Frankenstein) and her HELL-HOUND.

I was dressed all in black, and my man in his cloak

We were starting to party and getting all stoked!

When the CLOWN and the SCARECROW dropped in to say “howdy”

We sprang to the door To see why they were rowdy…

When what to our blank, vacant eyes did appear –

But a miniature THING – DR. IT (whom we fear).

With her little black med kit and a bottle of wine

We knew in a moment she was really quite fine.

She was dressed all in curls from her head to her feet

With her arms hanging down, barely passing her knees.

Reaching into her bag she pulled out a huge needle!

The WEREWOLF passed out - (she was feeling quite feeble)

The CLOWN started laughing and grabbed her balloons…

We all started floating, dancing under the moon.

There were PUMPKINS And TOMBSTONES –

ZOMBIES and BATS –

SPIDERWEBS and sugar SKULLS –

CHOCOLATES! And RATS!

We danced and we played underneath the moonlight

Til the morning came…

Then we all said “good night.”

Have a Spook-tacular Halloween

Muahahahahahahhahahahhahahahahhahhhaha!

Audi Lee


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